Salade de mandarine - Fermes Ali Sfar (FAS)
MANDARIN SALAD

Servings: 4 / Cook time: 20min

Ingredients :

FOR THE SALAD

  • 150g of spinach
  • 150g of arugula
  • 6 tangerines
  • 50g of roasted nuts
  • 50g of roasted nuts
  • Pinch of sea salt

For training

  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of orange juice
  • 1 coffee Dijon mustard
  • 2 tablespoons of extra virgin olive oil
  • Freshly ground black pepper

Recipe

Step 1 :
In a large bowl, combine spinach, arugula, tangerines and walnuts.

Step 2 :
In a medium bowl, whisk together the vinegar, orange juice, honey, and mustard. Slowly pour in the oil while whisking until incorporated. Season with salt and pepper.

Step 3:
Pour the dressing over the salad and toss to combine. Garnish with Parmesan and a pinch of sea salt.

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