Notre engagement - Fermes Ali Sfar (FAS)
ORGANIC FARMING IS OUR PASSION

FAS COMMITMENT TO
SUSTAINABLE DEVELOPMENT

Compliance with organic regulations:

We adhere to organic production standards and regulations, which require the use of natural fertilizers such as compost and manure, natural pesticides such as essential oils and plant extracts to control pests and diseases.

We are committed to adhering to strict hygiene and quality standards to ensure the absence of contaminants in our olive oil.

Adhering to these organic standards enables us to produce high-quality olive oil that is free from synthetic chemicals and is beneficial for both health and the environment.

The treatment of margine
The treatment of olive mill wastewater (OMW) is an important step in olive oil production that requires special attention to preserve the environment. We practice spreading, which involves spreading the OMW (natural fertilizer) on the fields to fertilize the soil. This method is more environmentally friendly and must be carefully chosen to minimize the impact on the environment and maximize the sustainable use of resources.
Use of sustainable agricultural practices
We prioritize sustainable and environmentally friendly agricultural practices such as crop rotation, biological pest control, the use of natural fertilizers, water management, and biodiversity preservation.
Use of water-saving production techniques
Water management is an important agricultural practice for the production of our organic olive oil. We practice responsible water management by using techniques that avoid water wastage in our crops such as water reuse, drip irrigation, and rainwater harvesting.
Respect for employees rights
At Fermes Ali Sfar, respect for employees rights is essential and we are committed to providing safe, healthy and fair working conditions to ensure that our workers are treated with dignity and respect.
Preservation of biodiversity
The adoption of organic farming has played a significant role in biodiversity preservation and sustainable development. By promoting sustainable agricultural practices, organic farming has helped us maintain soil quality, create habitats for wildlife, and reduce negative impacts on the environment. Furthermore, organic farming has fostered a culture of respect for nature and biodiversity, while providing nutritious and high-quality food.

Fermes Ali Sfar is committed to producing responsibly and promoting a sustainable development model that preserves the environment and natural resources for future generations.

AGRICULTURAL PRACTICES USED
IN THE OLIVE OIL PRODUCTION
Our olive oil production is carried out in an ecological way using sustainable agricultural practices that conserve water, soil and biodiversity. This has contributed to the protection of the environment while producing high quality olive oil.
Agroforestry
This agricultural practice involves cultivating fruit trees or crops under larger trees. It promotes biodiversity in olive orchards. The trees also provide shade for the underlying crops, which has allowed us to reduce water consumption.
Composting

 The adoption of this technique has allowed us to transform organic waste into natural fertilizer for the olive trees. It has also helped us improve soil structure and increase its water retention capacity, thereby reducing levels of contamination of groundwater and surface water, which has contributed to optimizing the overall health of the agricultural ecosystem.

Crop rotation
We have opted for this agricultural practice to rotate crops on a plot of land each year. This has allowed us to avoid soil nutrient depletion and reduce the spread of diseases and pests.
Biological control

This technique involves using insects, bacteria, and fungi to control crop pests and diseases. This method has eliminated the use of pesticides and helped preserve soil biodiversity.

These agricultural practices demonstrate our commitment to environmental stewardship and the production of high-quality organic olive oil. They have also helped raise awareness among consumers about the importance of choosing environmentally friendly products and supporting sustainable agriculture.

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