Recipe

Instructions :

• Step 1 :

Melt the chocolate in a heatproof bowl in the microwave, in 15 second increments, stirring very well in between.

• Step 2 :

Add the salt and honey to the melted hot chocolate and whisk until incorporated. Add the olive oil, whisk again until smooth, and finally add the coconut milk. Whisk until incorporated and the mixture has the color of milk chocolate.

• Step 3:

Distribute the mixture into individual glasses or bowls and refrigerate until the mousse is set.

• Step 4:

Serve with berries, just a few to not overpower the subtle flavor of the olive oil.