Recette de Gratin de Pâte au Thon Simple et Savoureux
TUNA PASTA BAKE

Servings: 4 / Cook time: 1 hour

Ingredients :

  • 1 pound of shellfish pasta
  • 1 tablespoon of Lahneya mild extra virgin olive oil
  • 1 large onion peeled and chopped
  • 1 red bell pepper seeded and chopped
  • 1 yellow bell pepper seeded and chopped
  • 11 oz of canned tuna, drained and crumbled
  • A pinch of salt and pepper
  • 2 cloves garlic peeled and minced
  • 2 tablespoons of tomato puree
  • 1 teaspoon dried oregano
  • 28 oz tinned crushed tomatoes
  • ½ cup double cream (thick)
  • 1 cup grated cheddar cheese
  • 1 cup mozzarella – grated
  • 1 small bunch of parsley - roughly chopped

Recipe

Instructions :

  1. Préchauffer le four à 190°c. Faire bouillir une grande casserole d’eau et cuire les pâtes pendant 1 minute de moins que recommandé sur l’emballage. Egouttez.
  2. While the pasta cooks, heat the oil over medium heat in a large skillet.
  3. Add onion and cook 3-4 minutes until onion is soft.
  4. Add chopped peppers, tuna, salt, pepper, garlic, tomato puree and oregano. Stir and cook for 15 minutes.
  5. Now add the tinned tomatoes and cream, bring to a light boil, then add the pasta. Mix everything together, then transfer to a large baking dish.
  6. Top with cheddar and mozzarella and bake for 20-25 minutes, until cheese is golden brown.
  7. Remove from the oven and sprinkle with a pinch of parsley before serving.
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