Fermes Ali Sfar produit plusieurs types d’huile d’olive à partir d’olives cultivées suivant les normes de l’agriculture biologique sans pesticides ou engrais chimiques…
Extra Virgin Olive Oil: The purest and most prestigious olive oil. It is first cold pressed without any chemicals or heat treatment. Extra virgin olive oil has a golden green color, a fruity flavor and a low acidity level that does not exceed 0.8%.
Virgin Olive Oil:It is also first cold pressed, however its acidity level is higher than extra virgin olive oil and does not exceed 2%. Virgin olive oil has a golden yellow color and a milder flavor than extra virgin olive oil.
Lampante Olive Oil: It is a low-quality olive oil with a free acidity level above 2% and has to go through a refinement process to be fit for human consumption.
Olive Pomace Oil:This oil is obtained from a blend of refined olive pomace oil and extra virgin olive oil, with an acidity level no higher than 1.5%.
Each of these types of olive oil has its own characteristics and can be used for different culinary applications.
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