Tuna pasta bake

Recipe

Instructions :

1. Preheat the oven to 190°C (375°F). Bring a large pot of water to a boil and cook the pasta for 1 minute less than recommended on the packaging. Drain.
2. While the pasta is cooking, heat the oil over medium heat in a large skillet.
3. Add the onion and cook for 3-4 minutes until the onion is softened.
4. Add the chopped peppers, tuna, salt, pepper, garlic, tomato paste, and oregano. Stir and cook for 15 minutes.
5. Now add the tinned tomatoes and cream, bring to a light boil, then add the pasta. Mix everything together, then transfer to a large baking dish.
6. Top with cheddar and mozzarella and bake for 20 to 25 minutes, until the cheese is golden.
7. Remove from the oven and sprinkle with a pinch of parsley before serving.