Roast leg of lamb

Recipe 

Instructions :

1. Preheat the oven to 180 degrees Celsius. Line a roasting pan with aluminum foil.
2. Using paper towels, pat the lamb dry. With a sharp knife, score the top of the lamb by making shallow diamond-shaped cuts.
3. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, mustard, salt, and pepper.
4. Place the lamb, fat side up, on a rack in the prepared roasting pan. Spread the garlic mixture evenly over the lamb, rubbing it carefully into the scored cuts.
5. Place in the oven and roast until it reaches an internal temperature of 60 degrees Celsius for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let it rest for 15 minutes before slicing.
6. Serve immediately with baby potatoes. (optional)