Notre Engagement Fermes Ali Sfar : Agriculture Bio et Qualité
ORGANIC FARMING IS OUR PASSION

FAS COMMITMENT TO
SUSTAINABLE DEVELOPMENT

Compliance with organic regulations:

We adhere to organic production standards and regulations, which require the use of natural fertilizers such as compost and manure, natural pesticides such as essential oils and plant extracts to control pests and diseases.

We are keen to adhere to strict hygiene and quality standards to ensure there are no contaminants in our olive oil.

Meeting these organic standards allow us to produce high quality olive oil that is free from synthetic chemicals and is beneficial to both health and environment.

The treatment of margine
The treatment of olive mill wastewater (OMW) is an important step in olive oil production that requires special attention to preserve the environment. We practice a method called "spreading," which involves spreading the OMW (natural fertilizer) onto fields to fertilize the soil. This method is more environmentally friendly and must be carefully chosen to minimize the impact on the environment and maximize sustainable resource utilization.
Use of sustainable agricultural practices
We favor sustainable and environmentally friendly agricultural practices such as crop rotation, biological pest control, the use of natural fertilizers, water management and the preservation of biodiversity.
Use of water-saving production techniques
Water management is an important agricultural practice for the production of our organic olive oil. We practice water stewardship using techniques that avoid wasting water in our crops such as water reuse, drip irrigation and harvesting water from rain.
Respect for employees rights
At Fermes Ali Sfar, respect for employees rights is essential and we are committed to providing safe, healthy and fair working conditions to ensure that our workers are treated with dignity and respect.
Preservation of biodiversity
The adoption of organic farming has played an important role in the preservation of biodiversity and in sustainable development. By promoting sustainable farming practices, organic farming has helped us maintain soil quality, create habitats for wildlife and reduce negative environmental impacts. Additionally, organic farming has encouraged a culture of respect for nature and biodiversity while providing quality nutritious food.

Fermes Ali Sfar is committed to producing responsibly and promoting a sustainable development model that preserves the environment and natural resources for future generations.

AGRICULTURAL PRACTICES USED
IN THE OLIVE OIL PRODUCTION
Our olive oil production is carried out in an ecological way using sustainable agricultural practices that conserve water, soil and biodiversity. This has contributed to the protection of the environment while producing high quality olive oil.
Agroforestry
This farming practice involves growing fruit trees or crops under taller trees. It promotes biodiversity in olive orchards. The trees also provide shade for the underlying crops, which has allowed to reduce water consumption.
Composting

 The adoption of this technique has allowed us to transform organic waste into natural fertilizer for the olive trees. It has also helped improve the structure of the soil and increase its ability to retain water, thereby reducing levels of ground and surface water contamination, which has helped also to optimize the overall health of agricultural ecosystems.

Crop rotation
We opted for this agricultural practice in order to alternate crops on a plot of land each year. This has allowed to avoid soil nutrient depletion and reduce the spread of disease and pests.
Biological control

This technique consists of using insects, bacteria and fungi to control crop pests and diseases. This method has eliminated the use of pesticides and has helped preserve soil biodiversity.

These agricultural practices used demonstrate our commitment to respect for the environment and the production of quality organic olive oil. They have also helped raise consumer awareness of the importance of choosing environmentally friendly products and supporting sustainable agriculture.

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